1-HYDRATION

Sip water throughout the day. Dehydration often triggers headaches. Add water-rich foods like cucumber or watermelon. Tip: Aim for 7+ glasses daily

2-Regular Meals & Nutrition

Low blood sugar can spark headaches. Eat small, balanced meals regularly. Highlight: Load up on magnesium‑rich foods—spinach, almonds, pumpkin seeds.

3-Cold or Hot Compress

Place an ice pack on your temples or neck. Or try a warm compress if that feels better. Why: Cold numbs pain; heat eases tension

4-Gentle Massage

Massage your temples, neck or shoulders in circular motions. Even scalp massage helps. Bonus: DIY self‑massage near thumb/index finger (LI‑4 point) may ease nausea and tension.

5-Acupressure

Press the spot between thumb and index finger in circles for 2–3 minutes. Effect: May reduce migraine nausea.

6-Essential Oils

Lavender, peppermint, basil or chamomile oil can help. Use: Inhale via diffuser or gently apply (diluted) to temples. Do a patch test first.

7-Ginger & Garlic

Sip ginger tea or chew fresh ginger to cut inflammation and nausea. Garlic tip: Crush cloves to brew a warm tea for pain relief.

8-Magnesium & Supplements

Consider magnesium, riboflavin (B2), coenzyme Q10 or omega‑3s as preventive support. Food sources: Whole grains, nuts, spinach and oily fish

9-Lifestyle Boosters

Exercise regularly, manage stress, stretch, or meditate. How: Yoga and deep breathing relax your body and ease tension.

10-Limit Triggers

Alcohol, bright lights, strong smells, and weather changes can trigger headaches. Tip: Identify and avoid what triggers you.

When to See Help

If headaches come often, get serious, or you notice unusual symptoms, see a medical professional.