Hi, health-minded friends! If you have some cucumbers lounging in your fridge or recently bought a few for your salads, be sure to read on. There has just been a large recall for cucumbers in 2025 and it’s important to be aware to keep yourself and your family safe. Let’s untangle what is happening, why and what you should do right now.
What’s Going On?
On May 15, 2025, the FDA and the CDC issued a national recall of fresh cucumbers associated with a potential outbreak of Salmonella. The problematic cucumbers were shipped to supermarkets, restaurants, and wholesalers in more than 20 states, such as California, Texas, Florida, and New York. The recall covers cucumbers sold from May 1 through June 10, 2025, and applies to both organic and conventional types.
The recall was prompted when regular testing at a Florida farm picked up on traces of Salmonella, which were found in irrigation water. More than 50 cases of illness have been linked to infected cucumbers since then.
Symptoms have ranged from fever, stomach cramps, and headaches to severe diarrhea.
Why Were Cucumbers Recalled?
Salmonella is an awful bacterium that can lead to terrible infections, especially in kids ‚ elderly adults, and people with weakened immune systems. In this instance‚ researcher tie in the taint to a H2O supply job at a big Florida-based agriculturalist. However, the bacterium were transmitting ‚ it is likely that it was through contaminated H2O that was utilized during growth or processing.
The company responsible, FreshHarvest Farms, has voluntarily recalled all cucumbers shipped from the affected dates. Big retailers such as Walmart, Kroger and Whole Foods have removed these cucumbers from their shelves, but smaller stores or farmers’ markets might still be stocking them.
What Should You Do?
Check up on Your Cucumber vine Look for thorns or labels that betoken they’re from Freshharvest Farms, Plu code 4922. If you purchase cucumber vines without packaging, get through the store where you purchase them to corroborate if they’re part of the recall.
Toss or Return Them Don’t, eat cook or juice them—even rinse won’t fully take Salmonella. Either throw them away seal off in a bag or return them to the store for a refund.
Clean Up Sanitize any surfaces, containers, or utensils that touched the cucumber vine. Hot, soapy water or a bleach solution works best.
Ticker for Symptoms If you’ve eaten cucumber recently‚ and, experience fever ‚ vomiting up or diarrhoea, get through your health care provider Asap.
How to Remain Safe.
While this callback is an alarm, don’t cuss off cucumber vine forever! Here’s how to cut down jeopardy in the hereafter.
Wash All Green goods Chaparral house veggie like cucumber vine under running H2O even if you be after to peel them.
Separate Nutrient Avoid cross-contamination by maintaining raw produce away from meat or fowl.
Stay Updated Bookmark the FDA Callback Page or follow your local grocery store’s social media for real-time updates.
What’s Next?
The FDA and Freshharvest Farms are working to place the root cause of the taint. In the meantime, many retail merchants are offering price reduction on alternative veggie like courgette or bell common pepper to assist client swivel their repast program.
“ Nutrient safety is our top, precedency ” said Freshharvest Farms Ceo Maria Lopez in an insistence statement. “We’re committed to settling this issue and retrieving the trust of our client.”
Final Thought.
Callbacks are scarey, but they’re also a reminder of how of import it is to remain open-eyed about nutrient safety. Portion this info with friends and family—especially anyone who might have lose the intelligence. Let’s all remain crunchily cautious and maintain those summertime salads safe!
Got inquiry? Bead them in the comment below, and we’ll do our best to assist out. Stay healthy, folks!
Origin FDA. gov, CDC. gov, Freshharvest Farms’ insistence release May 2025.
